Hors' dourves + stations
Garlic naan flat bread pizza with veggies and parmesan
Sweet relish and onion deviled eggs
Roasted leek and sweet potato dumplings with ginger soy dip
Caramelized onion and Boursin stuffed cherry tomato
Fresh Tracks Bloody Mary shooters with celery heart, pickled peppers, blues cheese stuffed olives and romaine hearts (shot glasses)
Vegetarian eggrolls with wilted cabbage, mushroom and English peas with sweet chili dip
Antipasto skewers with balsamic marinated mushrooms, Bocconcini mozzarella and cherry tomato
Lemon herb goat cheese stuffed Jalapeno rellenos
Warm coconut curry tomato soup with grilled cheese bite (Shot glasses)
Warm lemon herb goat cheese with sun dried tomato, smoked eggplant and flat bread
English cucumber and champagne gazpacho with cucumber onion relish (Shot glasses)
Tomato gazpacho with fresh diced tomato and sweet basil (Shot glasses)
BBQ spiced chicken meatballs with Gorgonzola sauce
Roasted jalapeno chicken eggrolls with cabbage and ancho BBQ sauce
Chicken and roasted green chili quesadillas with chipotle sour cream
Garlic, lemon, oregano and extra virgin olive oil skewers with truffle aioli
Fried mini chicken wings tossed with sweet soy citrus or buffalo sauce or sweet n sticky BBQ sauce
Spicy Jamaican jerk chicken kabobs with pineapple and bell pepper
Mini Indian tikka masala tacos on garlic naan with mint chutney
Fried chicken and waffles with chili maple glaze served in shot glasses
BEEF & OTHERS
Mini beef wellingtons wrapped in puff pastry with dijonaise and mushroom duxelle
Vietnamese marinated flank steak satay with ginger soy
Mini cheese burger bites with southern style mini buns, truffle aioli and cheese
Tequila lime marinated flank steak skewers with chimichurri
Mini Shepherd’s pie “muffins” with toasted shallot whipped potato
Mini corned beef Reuben quesadillas with sauerkraut and special sauce
Street style barbacoa tacos with crumbled Mexican cheese, roasted onion and habanero cream on flour tortilla
Vietnamese pickled beef salad with cilantro and lime on endive leaf
Mini buffalo burgers with house made pickle and mustard sauce on mini southern style bun
Mini classic lamb gyros with tzatziki and marinated cucumber and tomato on flatbread
Mini all beef hotdog sliders with honey mustard and Indian tomato dahl relish
Mediterranean lamb meatballs with olive and feta puree served with tzatziki sauce
Mini Maryland fried crab cakes with remoulade
Southwestern fried crab cakes with roasted Hatch chilies, sweet corn and mango sour cream
Pepper seared ahi tuna with spicy avocado and mango salsa (Tasting Spoon)
Spicy tuna sushi roll with spicy aioli and tobiko
Rainbow sushi rolls with avocado, scallion and crab with spicy aioli
California sushi roll with tobiko and spicy avocado
Crab and shallot salad with fresh herbs, chive and lemon. (Tasting spoon)
Smoked salmon salad with lemon, sweet onion and cilantro on potato pancake. Finished with dill roasted garlic aioli
Cod fish taco with mango salsa, pickled jalapeno and remoulade on flour tortilla
Shrimp ceviche with citrus, red onion, cilantro and scallion and fried shallot (Tasting spoon)
Tuna Tar Tar with avocado puree, sesame, shallot and lemon on crispy celery root chip
Pepper bacon wrapped scallops with Asian soy citrus glaze
Chilled shrimp scampi with white wine, parsley and garlic (tasting spoon)
Prosciutto wrapped asparagus with lemon aioli
Prosciutto, cantaloupe and honey dew with honey lavender yogurt dip
Bacon wrapped Italian bread sticks with sugar and spice (FRESH TRACKS ALL TIME FAVORITE AND BEST SELLER)
Pork and ginger Asian steamed dumplings with soy glaze
Mini apple wood smoked bacon and cheddar quiche with flakey crust
Italian sausage and parmesan pastry bundles with honey mustard in puff pastry
Classic pigs in a blanket with Dijon
Smoked pulled pork eggrolls with sweet n sticky BBQ sauce
PLATTERS + STATIONS
Please mix and match different ideas. Platters are not meant to be purchased for the full amount of your guest count. Pick several platters or stations to fill the room with different flavors, textures and colors.
Fresh Crudite Platter
A beautiful display of fresh veggies, artichokes, spinach dip, hummus and parmesan pita chips.
It is an inexpensive way to make a buffet look amazing.
Imported Cheese Board
This is not your normal cubes of cheese!
Includes: Four different cheeses from around the world! Cheese boards are displayed with fresh berries, dried figs, dried cranberries, crackers and garnish.
Domestic Cheese Board
Are you Looking for something that is nice to snack on without breaking the wallet? Domestic cheese boards come with yellow cheddar, baby swiss, habanero havarti and brie. Cheese boards are displayed with fresh berries, crackers and garnish.
Duck Trap Smoked Salmon Platter
Layers of cherry and apple wood smoked Atlantic salmon with English cucumbers, hard boiled eggs, red onion, tomato, caper dill cream cheese and garlic crostini. It is an old classic with a dramatic display.
Sliders, Sliders and more Sliders
Here at Fresh Tracks we don’t try to reinvent the slider we just choose to make it better. Mix and match any of the following.
Pulled smoked pork butt sliders with Granny Smith apple and cilantro coleslaw
Sliced hanging beef tenderloin with caramelized onions and horseradish cream
Maryland style baked crab cakes with roasted bell pepper remoulade and baby spinach
Classic burger sliders with certified Angus beef, spices and house made pickles
Herb roasted turkey and gruyere with pickled pepper relish
All served on a southern style sweet bun.
Spinach, Tomato and Whole Wheat Tortilla Pinwheels
Herb roasted all natural turkey with habanero Havarti, leafy green lettuce, green onion, tomato and vegetable cream cheese
Slow cooked roast beef with sharp cheddar, leafy green lettuce, caramelized onions, tomato and horseradish
Mini Gourmet Slider Station or 1/3lb Burger Bar:
Mini (or 1/3 lb burgers) with certified Angus beef.
Choose your own toppings: Daily’s pepper smoked bacon, Boston lettuce, Assorted cheese, tomato, guacamole, roasted mushrooms, caramelized onions, green chili, parmesan garlic French fries, soft butter rolls or assorted hamburger buns. Served with assorted condiments: Truffle aioli, spicy German mustard and ketchup.
Asian Dumpling station: (Minimum of 25 people)
Handmade assorted dumplings with authentic flavors.
Chicken with bamboo shoots and mushrooms
Pork with fresh ginger and scallion
Shrimp with roasted garlic and cilantro
Sweet potato and roasted leek
Served with spicy and sweet soy dipping sauce
Grand Sushi Display: (Minimum of 25 people)
California rolls with crab, scallion and Tobiko
Spicy tuna with chili aioli
Rainbow rolls with thin slices of tuna, salmon, avocado and yellow tail
BBQ eel with scallion
White tuna nigiri
Served with pickled ginger, wasabi and soy